When I was a kid, I wanted to be many things, “when I grew up” – today, I pay homage to the #fooddesigner phase.
NY Strip, seared in oil with a dash of salt. Set to rest five minutes, prior to plating
Topped with oven roasted white mushrooms, stuffed with chive cream cheese and garlic butter
Fluffy white loaf, lightly baked in garlic spread
Decorative green grapes and juicy blueberries (Suggest fresh parsley as garnish – perfect breath freshener!)